New Orleans Chicken With Creamy Wine Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 chicken breast fillets (@ 1 pound)
• 6 tablespoons flour
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 4 tablespoons butter
• 3/4 cup wine
• 1 teaspoon chicken bouillon
• 1/4 teaspoon poultry seasoning
• 1 bay leaf
• 1 3/4 cups sliced fresh mushrooms
• 1/2 cup diced onion
• 3/4 cup diced celery
• 1/4 cup bell pepper, diced
• 1/2 cup sour cream

Recipe

• 1 rinse and pat dry the chicken.
• 2 mix together flour, salt, pepper and paprika.
• 3 dredge chicken in this.
• 4 melt 2 tbsp only of the butter in frying pan until bubbly.
• 5 brown chicken on both sides.
• 6 set aside.
• 7 melt remaining butter in pan.
• 8 stir in remaining flour mixture until smooth.
• 9 add wine.
• 10 stir until smooth.
• 11 stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms, onions, bell pepper and celery.
• 12 add chicken breasts.
• 13 cover and simmer for 20-25 minutes.
• 14 remove chicken to a plate.
• 15 stir in sour cream into pan.
• 16 cook just until heated through.
• 17 pour sauce over chicken and serve.