Herbed Up Butterfish

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 tablespoons butter or 4 tablespoons margarine, very soft
• 1 teaspoon thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 butterfish fillets
• lemon wedge

Recipe

• 1 in a bowl mix the butter, thyme, onion powder, garlic powder, salt and pepper.
• 2 place the ingrediets from the bowl into a frying pan on medium heat.
• 3 once the butter has melted add the butterfish fillets and cook for 3-5 minutes on each side or until it is cooked to your satisfaction.
• 4 squeeze the lemon wedge over the fish once cooked or serve as a garnish.