Glazed Teriyaki Salmon

Ingredients

• Servings: 4
• 1/3 cup orange juice
• 1/3 cup soy sauce
• 1/4 cup dry wine
• 2 tablespoons vegetable oil
• 1 tablespoon fresh ginger, grated
• 1 teaspoon dry mustard
• 1 pinch sugar
• 1 clove garlic, minced
• 1/2 teaspoon pepper, freshly ground
• 1 whole salmon, filleted into two pieces, all skin and bones removed

Recipe

• 1 combine first 9 ingredients in a shallow dish or large zip-lock bag; add salmon fillets.
• 2 cover or seal and chill 30 minutes, turning once. remove the fillets from marinade, reserving marinade. place fillets in a 9x13 pan.
• 3 bake at 450: for 10 minutes or until fish flakes easily with a fork.
• 4 remove from oven and keep warm.
• 5 bring marinade to a boil in a small saucepan; cook stirring often, 6-8 minutes or until reduced by half.
• 6 pour over fillets.