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Monday, March 9, 2015

Heringstopf Mit Saurer Sahne (herring Salad With Sour Cream)

Total Time: 5 hrs Cook Time: 5 hrs

Ingredients

  • Servings: 4
  • 1 cup sour cream
  • 1/2 cup yogurt
  • 1/2 lemon, juice only
  • 1/4 teaspoon sugar
  • 2 small onions
  • 2 medium apples (tart)
  • 8 herring fillets, marinated
  • 2 teaspoons dill, fresh or
  • 1/2 teaspoon dill weed, dried

Recipe

  • 1 sauce:
  • 2 blend thoroughly sour cream, yogurt, lemon juice and sugar.
  • 3 salad:
  • 4 peel onions and cut into thin slices.
  • 5 peel and quarter apples, remove cores and cut into thin wedges.
  • 6 blend onions and apples with sauce.
  • 7 in a dish arrange herring and apple-onion mixture in layers.
  • 8 cover tightly and marinate in refrigerator for 5 hours.
  • 9 sprinkle with dill before serving.

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