Chicken And Cheese Filo Parcels

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 sheets phyllo pastry, thawed
• 4 chicken breast fillets
• 1/4 cup oil or 1/4 cup melted butter
• 4 slices bacon
• 4 slices swiss cheese
• sesame seeds

Recipe

• 1 preheat oven to 180oc.
• 2 brush every second sheet of filo pastry lightly with oil and stack in 2 lots of 3, cut in half.
• 3 place chicken in centre of halved filo and top with bacon and cheese.
• 4 fold to form a parcel and repeat with the remaining 3 halves.
• 5 brush with oil and sprinkle with sesame seeds.
• 6 bake for approximately 30 minutes or until lightly golden.