Italian Cioppino

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 5 cloves garlic, minced
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped green pepper
• 1 cup chopped parsley
• 1 (16 ounce) can italian-style tomatoes, chopped
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can vegetable juice cocktail
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon basil
• 3/4 teaspoon hot pepper sauce
• 1/8 teaspoon ground coriander
• 2 cups dry wine
• 1 lb orange roughy or 1 lb other firm fish fillet
• 1/2 lb scallops
• 1/2 lb shrimp, peeled and deveined
• 1 (6 1/2 ounce) can crabmeat
• 1 (10 ounce) can whole clams, drained

Recipe

• 1 in large saucepan, heat oil; add garlic, onion, celery, green pepper and parsley.
• 2 stir occasionally, cooking until tender.
• 3 add tomatoes, tomato sauce, vegetable-juice cocktail, salt, pepper, basil, pepper sauce and coriander.
• 4 simmer, covered, for 11/2 hours.
• 5 add dry wine and cook, uncovered, over medium heat for 15 minutes.
• 6 add orange roughy, scallops, shrimp, crabmeat and clams and cook for an additional 20 minutes.