Poached Etruscan Salmon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4-5
• 2 tablespoons olive oil
• 1 shallot, peeled and finely diced
• 2 garlic cloves, chopped
• 1/2 cup wine
• 1/4 teaspoon red pepper flakes
• 1 1/2 cups seafood stock
• 1 cup marinara sauce
• 1 tablespoon capers
• 1/4 cup kalamata olive, pitted and sliced
• 1 tablespoon fresh rosemary, chopped
• 4 (6 ounce) salmon fillets, skinned
• salt and pepper, to taste

Recipe

• heat basting oil in a brasing pan on medium-high. add shallots and garlic; cook, stirring, about 1 minute, until softened but not browned.
• add wine and red pepper flakes; cook 3-5 mins until liquid is reduced to one-third.
• add seafood stock, marinara sauce, capers, olives, and rosemary; heat to 170 degrees simmer. reduce heat to medium-low; simmer 5 min to combine flavors.
• season salmon with salt and pepper; place skinned side up, in pan.
• turn salmon over,; poach 5 minute turn salmon over; poach, cover 5-7 mins, until internal temp reaches 130 degrees.
• remove pan from heat; let rest at least 2 minutes.