Korean Fried Fish With Light Sour Soy Sauce
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 3/4 lb fish fillet
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 beaten egg
- peanut oil (for frying)
- 1 tablespoon sugar
- 2 tablespoons boiling water
- 1/2 cup rice wine vinegar
- 1/4 cup light soy sauce
- 1 teaspoon chopped fresh ginger
- 1 tablespoon finely chopped pine nuts
- 2 scallions, finely sliced
Recipe
- 1 rinse fish, dry well, cut into equal size serving pieces. rub with lemon, let sit 10 minutes. dry fish again, season. dredge lightly in flour, dip in egg, fry 5 minutes each side ‘til golden brown all over.
- 2 dissolve sugar in hot water, add remaining sauce ingredients. spoon sauce onto plates, place fish pieces in center, add garnishes.
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