Lamb.....lamb Fillets With Apple And Almonds

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs lamb tenderloin
• 1 large apple
• 2 tablespoons chopped almonds
• 1 teaspoon sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 cup olive oil
• 1/2 cup red wine
• 1 cup stock

Recipe

• 1 slice tenderloin into 6 pieces.
• 2 peel,core and chop apple.
• 3 combine apple, almonds, sugar, and cinnamon; mix well.
• 4 make a horizontal slash in the center of each tenderloin with out cutting through.
• 5 stuff with apple mixture.
• 6 press meat together and secure with string or skewers.
• 7 combine garlic power,salt and pepper.
• 8 rub all over the tenderloin.
• 9 heat oil in a deep skillet, brown on all sides.
• 10 add wine and stock, bring to a boil.
• 11 reduce to a simmer for 1 hour turning meat every 15 minutes.
• 12 serve.