Lemon Crumb Cod Fillets

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• 24 ounces cod fish fillets
• 2 tablespoons butter
• 1/2 lemon, juice of
• 1/2 cup corn flake crumbs
• 1 teaspoon lemon pepper seasoning
• 1 teaspoon salad supreme dry seasoning
• 1/4 cup water

Recipe

• 1 pre heat oven to 425 degrees.
• 2 mix crumbs and seasonings together and set aside.
• 3 melt butter.
• 4 lay fillets, skin side down in shallow baking dish.
• 5 add water to bottom of dish.
• 6 brush fillets with melted butter coating well, pour remaining butter over fish.
• 7 sprinkle with lemon juice.
• 8 top with seasoned crumb mixture.
• 9 bake 14- to 18 minutes or until fish flakes to touch.