Lemon Crumb Tilapia

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 12 ounces tilapia fillets, thawed
• 1/4 cup italian seasoned breadcrumbs
• 2 tablespoons grated parmesan cheese (not the canned kind)
• 1 teaspoon garlic salt
• 1 teaspoon grated lemon, rind of
• 3 tablespoons butter (divided)
• 1 tablespoon vegetable oil
• 1 -2 tablespoon lemon juice (or use amount of juice from small lemon used above for lemon peel)

Recipe

• 1 rinse fish and pat dry.
• 2 combine bread crumbs, parmesan cheese, garlic salt, and lemon peel on waxed paper.
• 3 melt 2 tablespoons butter.
• 4 dip fillets in melted butter.
• 5 coat fillet with crumb mixture.
• 6 in nonstick skillet, melt remaining 1 tablespoon butter with oil over medium heat.
• 7 cook fillets for 2 to 4 minutes per side or until fish flakes easily.
• 8 sprinkle with lemon juice.
• 9 when removing fish from skillet, use a spatula or the fish will fall apart.