Lemon Pepper Fish Greek Style

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 garlic cloves, crushed
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest, finely zested
• 1/2 teaspoon freshly cracked black pepper
• 1/2 teaspoon sea salt
• 1 teaspoon dried oregano leaves
• 2 fish fillets (1 pound/1/2 kilo estimate)

Recipe

• 1 combine the garlic, oil, lemon juice, lemon zest, cracked black pepper, sea salt and the dried oregano in a large bowl. use the bowl in which you will marinate your fish.
• 2 add the fish and ensure it is thoroughly coated in the marinade. cover and refrigerate for 15-20 minutes.
• 3 line a broiler/griller tray with aluminium foil and place the fish on in a single layer. broil/grill the fish for 5-10 minutes each side. only turn the fish once during the cooking (as you do not want it to fall apart). grill until the fish is cooked.
• 4 serve with a salad or veges.