Roast Salmon Pot Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces salmon fillets, with skin
• 1 medium sweet red pepper, diced
• 9 ounces frozen peas
• 1 lb new potato, about 6 potatoes,cooked,peeled and diced
• 1 1/2 teaspoons dill, fresh,minced
• 1/2 cup fat-free half-and-half
• 1 cup fat-free chicken broth, divided
• 1 1/2 tablespoons all-purpose flour
• 1/4 cup scallion, minced
• 1/2 teaspoon table salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon hot pepper sauce
• 3 uncooked refrigerated reduced-fat crescent rolls

Recipe

• 1 preheat to 400f.
• 2 place salmon on baking sheet sprayed with cooking spray.
• 3 roast salmon 10 minutes.
• 4 remove from oven.
• 5 salmon does not have to be cooked through.
• 6 discard skin.
• 7 cut salmon into bite-size pieces.
• 8 set aside.
• 9 in medium-size pot sprayed with cooking spray, sauté bell pepper 2 to 3 minutes.
• 10 add peas, potatoes, dill, half-and-half and 3/4 cup chicken broth.
• 11 simmer until peas are warmed, 5 minutes.
• 12 in a cup, stir together remaining 1/4 cup broth and flour.
• 13 stir into pea mixture and cook until slightly thickened, 2 minutes.
• 14 stir in salmon, scallions, salt, pepper and hot pepper sauce.
• 15 pour into 2 1/2-quart casserole dish.
• 16 arrange crescent rolls around inside edge of dish, leaving center clear.
• 17 bake in oven until biscuits are browned, 10 minutes.