Lemon-rosemary Halibut

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3/4 cup starâ® extra virgin olive oil
• 6 (8 ounce) halibut or 6 (8 ounce) turbot fillets
• salt
• pepper, freshly ground
• 1 lemons, large or 2 lemons, small, thinly sliced
• 1/2 cup starâ® capers, drained
• 6 sprigs fresh rosemary, small

Recipe

• 1 preheat oven to 450 degrees.
• 2 coat 13" x 9" baking dish or shallow casserole with 1/4 cup olive oil.
• 3 arrange fillets in dish. sprinkle with salt and pepper to taste.
• 4 cover fish with lemon slices then scatter with capers.
• 5 place rosemary branches over all then drizzle with 1/2 cup olive oil.
• 6 roast 15 minutes. serve immediately.