Moutard Salmon Fillets

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 800 g salmon fillets, skinless
• 7 fluid ounces creme fraiche
• 2 tablespoons meaux mustard
• 1 glass dry wine
• 1 sprig fresh tarragon
• 1/2 lemon
• salt, to taste
• pepper, to taste
• 1 teaspoon rapeseed oil

Recipe

• 1 evenly coat a pan with the oil, and brown both sides of the salmon fillets on high heat, about 1 min each side.
• 2 deglaze with wine, then add mustard and tarragon.
• 3 add salt and pepper as desired and let cook until reduced by half.
• 4 add creme fraiche and cook until sauce is thickened, about 4-5 minute
• 5 adjust salt and pepper and squeeze lemon juice into the pan as desired.