Lemon Rosemary Tilapia

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 medium tilapia fillets (froz. is fine)
• 4 sprigs fresh rosemary (about 3-inch each)
• 1 -2 lemon
• salt & pepper

Recipe

• 1 preheat oven to 350.
• 2 spray a foil-covered baking pan with pan spray and add filets.
• 3 season filets with salt and pepper as desired.
• 4 place a sprig of rosemary lengthwise on each filet.
• 5 slice lemon(s) and lay slices over rosemary.
• 6 cover with foil and crimp snugly around pan.
• 7 bake for 15-20 minute for frozen, thawed fish will take a shorter time.