Lemon Thyme Lamb

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 600 g lamb fillets, halved (2)
• 8 slices pancetta
• 4 sprigs lemon thyme
• 4 garlic cloves
• 250 g cherry tomatoes
• 1 -2 tablespoon olive oil
• olive oil, for brushing
• sea salt
• cracked pepper
• kitchen string

Recipe

• 1 preheat oven to 200c (390f).
• 2 rub lamb with salt and pepper, brush with oil, top with pancetta and thyme and secure with kitchen string.
• 3 add oil to a baking dish and toss tomatoes and garlic. add the lamb and roast in the oven for 20 minutes or until cooked through.