Lori's Cod Bake

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs cod fish fillets
• 1 bay leaf
• wine, as needed
• 1/2 bunch collard greens (shredded)
• 8 potatoes (peeled, sliced thin)
• 1/2 cup olive oil
• 4 large onions (sliced thin)
• 3 tomatoes (chopped)
• salt & fresh ground pepper (to taste)
• 1/2 cup olive oil

Recipe

• 1 heat oven 350.
• 2 place cod in a deep skillet.
• 3 ad bay leaf. cover with wine. poach cod until just cooked. drain. flake. set aside.
• 4 boil potatoes and greens until tender. drain.
• 5 heat oil in a skillet.
• 6 add onions. saute 10 minutes or until golden.
• 7 add tomatoes. saute 5 minutes. season.
• 8 in a sprayed 9x13 baking dish, layer the potato mix, cod, and onion mix in 2 layers.
• 9 pour oil over top.
• 10 bake 1 hour.