Lori's Greek Cod

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 cup onion (minced)
• 1 (28 ounce) can chopped tomatoes (drained well)
• 1 (10 ounce) package spinach (stemmed, blanched, chopped)
• 1/4 cup red wine vinegar
• 1/4 cup brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• salt & fresh ground pepper (to taste)
• 2 lbs cod fish fillets
• olive oil (as needed)
• 2 tablespoons lemon juice
• mesclun (as needed)

Recipe

• 1 heat broiler.
• 2 heat oil in a skillet.
• 3 add onions. saute 10 minutes.
• 4 add the tomatoes, spinach, vinegar, sugar, oregano, basil, salt and pepper. simmer 10 minutes.
• 5 season fish. brush with oil.
• 6 broil 8 minutes, turning once.
• 7 place mesclun on plates. top with fish and sauce. serve immediately.