Red Potato Crusted Fish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 teaspoon dried basil
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 lb catfish (3 filets) or 1 lb tilapia fillet, washed and dried (3 filets)
• 1 small egg, lightly beaten
• 1 large red potatoes, sliced into 1/8 inch rounds so you can almost see th them
• 2 -3 teaspoons butter, plus
• 2 -3 teaspoons olive oil, to cover bottom of pan
• 1/2 lemon, juice of
• 1/2 lemon, sliced (to garnish)

Recipe

• 1 mix basil, paprika, garlic salt, pepper and rub into filets.
• 2 brush fish with egg then place 6 slices of potato to cover fish.
• 3 heat oil and butter in pan.
• 4 gentle place potato side down in hot pan and do not move.
• 5 place on top side six more slices of potato.
• 6 cook till you see the edges are browning and the filtes move easily about 4-5 minutes.
• 7 ever so carefully flip fish away from you.
• 8 trying to keep the potatoes in place.
• 9 fry for 4 more minutes.
• 10 drain on paper towel.
• 11 serve hot seasoned with salt,lemon juice and garnish with lemon slices.
• 12 optional --
• 13 pan fry the one side then place the oven proof pan under the broiler to finish cooking and browning the top side.
• 14 so you don`t have to flip.
• 15 just keep an eye not to burn it.