Low Carb Salmon With Cream Salsa Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup sour cream
• 2 teaspoons dried dill
• 3 tablespoons verde salsa (green )
• 2 tablespoons dijon mustard
• 2 tablespoons lemon juice
• 1 1/2 lbs salmon fillets
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 cup cream

Recipe

• 1 whisk sour cream,table cream, dill, verde salsa, lemon juice, and dijon mustard together in large bowl until well blended.
• 2 preheat oven to 400º f; while waiting, spray baking sheet with nonstick fat-0free cooking spray.
• 3 place salmon, skin side down on baking sheet.
• 4 sprinkle with garlic powder and pepper, then spread with sauce made in step 1.
• 5 bake salmon until opaque in center, or about 20 minutes. for best results, do not over bake.
• 6 instead of baking at 400 degrees you may want to just put the oven on broil for 20 minutes with salmon on center rack. check it every 5 minutes to make sure not too brown.