New Orleans Wine Sauced Chicken

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/4 lbs chicken breast fillets (4)
• 6 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 4 tablespoons butter or 4 tablespoons margarine
• 3/4 cup wine (you may substitute water)
• 1 teaspoon chicken bouillon
• 1/4 teaspoon poultry seasoning
• 1 bay leaf
• 1 3/4 cups sliced mushrooms
• 1/2 cup diced onion
• 3/4 cup diced celery
• 1/2 cup grated carrot
• 1/2 cup sour cream
• green pepper, diced, for garnish
• chopped parsley, for garnish

Recipe

• 1 rinse chicken, if needed. pat dry.
• 2 mix together flour, salt, pepper and paprika. dredge chicken breasts in this mixture.
• 3 melt 2 tablespoons butter in a large frying pan until bubbly. brown chicken breasts on both sides in pan. set aside.
• 4 melt remaining butter in pan. stir in remaining flour mixture until smooth. add wine or water. stir until smooth.
• 5 stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms, onions, carrots and celery.
• 6 add chicken breasts. cover and simmer for 20 to 25 minutes or until chicken is cooked to your liking.
• 7 remove chicken to plate.
• 8 stir sour cream into pan. cook just until heated through. pour sauce over chicken and serve. sprinkle with parsley and/or green pepper.