Maple Salmon Fillets

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon grated gingerroot
• 1 garlic clove, minced
• 1/4 cup pure maple syrup
• 1 tablespoon president choice memories of thailand fiery chili hot pepper sauce
• 1 lb fresh salmon fillets, skin removed (4 fillets) or 1 lb salmon steak (4 fillets)

Recipe

• 1 spray nonstick frying pan with cooking spray and heat over medium heat. cook ginger and garlic for 3-5 minutes, stirring. remove pan from heat. stir in maple syrup and memories sauce.
• 2 preheat broiler.
• 3 line baking sheet with foil and spray with cooking spray.
• 4 place fillets or steaks on prepared baking sheet. divide sauce among fillets, brushing over tops and sides.
• 5 broil salmon 4 inches under broiler for 10 minutes per inch thickness or until fish flakes easily when prodded with a fork.
• 6 serve immediately.