Guava Salsa With Grilled Line Fish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 (200 g) fish fillets
• olive oil
• coriander
• 5 ripe guavas, peeled, seeded and diced
• 1 large ripe tomato, skinned, seeded and diced
• 6 spring onions, sliced
• 25 ml chopped coriander
• 2 green chilies, seeded and chopped
• 125 ml olive oil
• 15 -30 ml lemon juice
• salt
• milled pepper
• 2 -5 ml sugar

Recipe

• 1 for the salsa: mix all ingredients together.
• 2 grill fish to taste (once flesh is opaque or flakes easily with a fork is a good judge for doneness).
• 3 spoon salsa over, drizzle with olive oil and top with coriander sprigs.