Maple Salmon

Total Time: 24 hrs 7 mins Preparation Time: 24 hrs Cook Time: 7 mins

Ingredients

• Servings: 4
• 3/4 cup maple syrup
• 1/4 cup soy sauce
• 4 (6 ounce) salmon fillets, skin removed
• 1/4 cup fresh coarse ground black pepper
• 1/2 teaspoon peanut oil

Recipe

• 1 in a deep bowl, mix maple syrup and soy sauce.
• 2 arrange fillets so that marinade completely covers fish.
• 3 marinate in the refrigerator for as long possible (ideally 24 hours).
• 4 preheat oven to 500 degrees f.
• 5 rub oil on a 10 by 10-inch sheet of aluminum foil.
• 6 place pepper on a small plate.
• 7 remove salmon from marinade and pat topside only into cracked pepper to coat.
• 8 place fillets, pepper side up, on foil.
• 9 bake on the top rack of the oven for approximately 7 minutes.