Mediterranean Baked Fish

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup leek, thinly sliced ( portion only)
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 12 large fresh basil leaves
• 1 1/2 lbs orange roughy fillets
• 1 teaspoon salt
• 2 plum tomatoes, sliced
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 medium lemon
• 1/8 teaspoon pepper
• 4 fresh rosemary sprigs

Recipe

• 1 saute leeks and garlic in nonstick skillet until tender; set aside.
• 2 prepare a 13x9x2-inch baking dish with nonstick cooking spray.
• 3 arrange basil in single layer in dish; top with fish fillets. sprinkle salt over. top with leek mixture.
• 4 arrange tomatoes and olives over fish.
• 5 thinly slice half of the lemon and arrange over top. squeeze juice from remaining lemon over all.
• 6 sprinkle with pepper.
• 7 cover and bake at 425°f for 15-20 minutes or until fish flakes easily with fork.
• 8 garnish with rosemary.