Haddock In Mustard Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 cups fish stock
• 1 cup milk
• 3 lbs haddock fillets
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1/2 cup heavy cream
• 3 tablespoons dijon mustard
• 1/4 teaspoon sugar
• 2 tablespoons sour cream
• 4 tablespoons unsalted butter, cut in pieces and at room temperature
• 2 tablespoons flat leaf parsley, minced

Recipe

• 1 combine the stock and milk in a skillet large enough to hold all of the fish in a single layer.
• 2 bring to a simmer over medium heat.
• 3 add the fish, salt, and pepper; and cook uncovered for 5 - 7 minutes, or until the fish just flakes when you touch it with a fork.
• 4 carefully move the fish to a heated platter, cover, and keep warm.
• 5 bring the poaching liquid to a boil, and reduce to 1 cup (about 10 minutes).
• 6 reduce heat to medium, add the cream, and cook for 2 more minutes.
• 7 whisk in the mustard, sugar, and sour cream, bring back to a simmer.
• 8 whisk in the butter, a bit at a time, until fully incorporated.
• 9 add any juice that has accumulated on the platter, then strain the sauce over the fish.
• 10 sprinkle with parsley, then serve immediately.