Mediterranean-style Red Snapper

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon lemon pepper seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/8 teaspoon cayenne pepper
• 4 red snapper fillets (6 ounces each)
• 2 teaspoons olive oil, divided
• 1/2 medium sweet red pepper, julienned
• 3 green onions, chopped
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/2 cup pimento stuffed olive, chopped
• 1/4 cup ripe olives, chopped
• 1/4 cup fresh chives, minced

Recipe

• 1 combine the lemon pepper seasoning, garlic powder, thyme and cayenne; rub over fillets. in a large nonstick skillet coated with cooking spray, cook fillets in 1 teaspoon oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. remove and keep warm.
• 2 in the same pan, saute the red pepper, onions and garlic in remaining oil until crisp-tender. stir in tomatoes. bring to a boil. reduce heat; simmer, uncovered, for 3 minutes or until liquid has evaporated. serve over snapper. sprinkle with olives and chives.