Mirin-glazed Salmon

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1/4 cup mirin (japanese sweet rice wine)
• 1/4 cup light brown sugar
• 1/4 cup soy sauce
• 4 (4 ounce) salmon fillets (center cut - 4 oz each)
• 2 tablespoons rice vinegar
• green onion, slices (to garnish)
• pickled ginger (optional)

Recipe

• 1 in a shallow dish that will hold the salmon, mix mirin, sugar and soy.
• 2 add salmon to mixture, turning to coat.
• 3 marinate 5 minutes, turning over once.
• 4 heat large skillet on medium-high.
• 5 add salmon, reserving marinade, and cook 4 minutes.
• 6 turn salmon over, add marinade and cook 3-4 minutes longer.
• 7 transfer salmon to platter.
• 8 stir rice vinegar into drippings in skillet; pour over salmon and garnish with green onions.
• 9 server with ginger in you like.