Moroccan-style Grilled Salmon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup olive oil
• 1 tablespoon garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 tablespoon paprika
• 1 teaspoon fresh coriander, chopped
• 1/4 cup fresh lemon juice
• 32 ounces salmon fillets

Recipe

• 1 combine all ingredients except salmon in a large bowl or dish.
• 2 place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hours.
• 3 oil the grill and heat the coals to a medium. place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done (when the center flakes away easily, and the fish is an opaque pink).