Miso-glazed Cod

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 tablespoons miso (i think red would be fine as well)
• 1 1/2 tablespoons seasoned rice vinegar (lite is fine)
• 1 teaspoon hot water
• 1 teaspoon lemon juice
• 1 teaspoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon fresh ginger, peeled and grated
• 1 garlic clove, minced
• 4 (1/3-1/2 lb) cod fish fillets
• 1/4 teaspoon ground pepper or 1/4 teaspoon red pepper flakes

Recipe

• 1 preheat your broiler. line a baking pan with foil and spray foil with non-stick spray.
• 2 combine miso, vinegar, hot water, lemon juice, soy sauce, sugar, ginger and garlic in a small bowl and beat with a whisk until smooth.
• 3 place cod in the baking pan and sprinkle with pepper.
• 4 spread miso mixture on the top of each cod fillet.
• 5 broil the fish 5 inches from the heat until just opaque in the center, 5-8 minutes.