Miso-glazed Fish Fillets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons mirin
• 2 tablespoons rice wine vinegar
• 1/3 cup miso (shiro)
• 2 tablespoons sugar
• 24 ounces cod fish fillets

Recipe

• 1 combine mirin, vinegar, miso, and sugar in a small saucepan. whisking constantly, cook over medium heat until sugar has dissolved. remove from heat; transfer glaze to a small bowl and let cool completely.
• 2 heat broiler, with rack 6 inches from heat source. coat a baking sheet lightly with oil. arrange fish on sheet, and brush generously with miso glaze. broil until fillets are browned on top and opaque throughout, 6 to 8 minutes.