Miso-glazed Halibut

Total Time: 12 hrs 8 mins Preparation Time: 12 hrs Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2-1 cup miso (shiro)
• 1/4 cup sake
• 1/4 cup mirin or 1/4 cup medium-dry sherry
• 1 tablespoon dark brown sugar
• 4 halibut fillets
• 1 tablespoon peanut oil

Recipe

• 1 combine the miso, sake, mirin and sugar in a small saucepan. bring to a boil over medium heat. reduce heat to low and simmer for 2 minutes, stirring. cool completely.
• 2 spread some of the miso marinade in a glass baking dish. add the halibut fillets, then spread with remaining marinade. refrigerate for 12 to 24 hours.
• 3 scrape the marinade from the fish and pat dry. brush with the oil and grill for about 8 minutes until fish flakes easily.