Miso-glazed Sea Bass

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1/3 cup sake (japanese rice wine)
• 1/3 cup mirin (sweet japanese rice wine)
• 1/3 cup miso (fermented soybean paste)
• 3 tablespoons brown sugar, packed (more or less according to your taste)
• 2 tablespoons soy sauce
• 4 -6 ounces sea bass fillets (may substitute salmon or tuna)
• 2 tablespoons green onions, chopped
• 2 tablespoons fresh basil, chopped

Recipe

• 1 mix sake, mirin, miso, brown sugar and soy sauce in a shallow baking dish.
• 2 add fish; turn to coat with marinade.
• 3 cover and refrigerate at least 2 hours and up to 6 hours.
• 4 preheat broiler.
• 5 place fish on rimmed baking sheet.
• 6 with broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes.
• 7 transfer to individual dinner plates.
• 8 sprinkle with green onions and basil; serve.