Mixed Seafood Grill With Shallot Butter

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 (6 ounce) bass fillets, skin removed
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 dozen littleneck clams
• 1 cup unsalted butter
• 2 shallots, finely chopped
• 1/4 cup fresh oregano, chopped
• 1/2 cup dry wine
• 4 tablespoons lime juice (juice of 2 limes)
• olive oil

Recipe

• 1 set a small saucepan over medium heat on a cooler part of the grill.
• 2 combine butter, shallots and oregano and stir until butter melts.
• 3 remove from heat and stir in the wine and lime juice.
• 4 set aside.
• 5 lightly oil the fillets and season them with salt and pepper.
• 6 place fish and clams on medium hot grill.
• 7 cook for about 5 minutes, until fish begins to look opaque and clams are opening.
• 8 spoon a little shallot butter into each open clam shell and grill for only a minute or two more.
• 9 brush fish with shallot butter and turn fillets over.
• 10 grill until cooked through, about another 3 minutes.
• 11 discard any unopened clams.
• 12 remove cooked seafood from grill and serve.