Mixed Seafood Kabobs

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup olive oil
• 1/2 cup fresh lemon juice
• 1 (2 7/8 ounce) envelope knorr leek soup mix
• 1 teaspoon dried fines herbes
• 2 lbs firm-fleshed fish fillets or 2 lbs sea bass or 2 lbs halibut or 2 lbs swordfish or 2 lbs salmon, cut into 1 inch chunks
• 1/2 lb large shrimp, peeled and deveined
• 8 large sea scallops

Recipe

• 1 in a large non-metal mixing bowl, add the oil, lemon juice, soup mix, and fines herbes; stir to combine.
• 2 add the fish, shrimp, and scallops; toss to coat; cover and let marinate in the refrigerator for 2 hours.
• 3 thread fish, shrimp, and scallops onto skewers.
• 4 grill over direct heat for approximately 4-5 minutes on each side (maybe less if grill is real hot) or until shrimp are pink and fish are cooked all the way through.