Green Olive Tapenade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup olive, brine-cured, pitted, coarsely chopped (sicilian or picholine)
• 3 anchovy fillets, drained, coarsely chopped
• 2 tablespoons capers, drained
• 2 tablespoons fresh flat-leaf parsley, coarsely chopped
• 3 tablespoons extra virgin olive oil
• 2 teaspoons cognac

Recipe

• 1 in a food processor, combine the olives, anchovies, capers and parsley and process to a paste. scrape the paste into a small bowl and stir in the olive oil and cognac.