Moroccan-style Tilapia With Cumin, Mango And Cilantro Recipe

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (5 ounce) tilapia fillets
• salt & fresh ground pepper
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 tablespoon olive oil
• 1 mango, ripe and diced
• 1/4 cup cilantro leaf, fresh and chopped

Recipe

• 1 season both sides of tilapia fillets with salt and black pepper.
• 2 rub cumin and coriander all over both sides of fillets.
• 3 heat oil in a large skillet over medium heat. add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender.
• 4 meanwhile, in a small bowl, combine mango and cilantro.
• 5 top tilapia with mango mixture just before serving.