Peppered Ulster Lamb

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lamb fillet, cut into strips
• freshly ground black pepper
• 1 ounce butter
• 1/2 lb carrot, peeled,cut into strips
• 1 large onion, chopped
• 1/4 lb mushroom, sliced
• 3 tablespoons irish whiskey (substitute other whiskey only if you must!)
• 5 fluid ounces sour cream
• fresh parsley, chopped,to garnish

Recipe

• 1 liberally sprinkle the lamb with black pepper.
• 2 melt the butter in a large frying pan, add the lamb and carrots, and stir-fry for 5 minutes.
• 3 add the onions and mushrooms and cook until soft.
• 4 stir in the whiskey and sour cream and heat through – do not boil.
• 5 serve garnished with chopped parsley.