Moxie's Sumac Salmon

Total Time: 2 hrs 8 mins Preparation Time: 2 hrs Cook Time: 8 mins

Ingredients

• Servings: 2
• 3/4 lb salmon (steaks or salmon fillets)
• 1 teaspoon ground sumac
• 1 tablespoon balsamic vinegar
• olive oil
• lemon wedge

Recipe

• 1 sprinkle sumac over the fleshy sides of the salmon (not the skin part).
• 2 pour balsamic vinegar on top.
• 3 marinate refrigerated 30 minutes to 2 hours.
• 4 just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking.
• 5 pan fry, broil, or grill until done.
• 6 serve with lemon wedges.