New Potatoes And Anchovy Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 small new potatoes, scrubbed (about 750g)
• 1 tablespoon butter
• 2 big garlic cloves, crushed
• 8 anchovy fillets
• 1/3 cup thinly sliced green onion
• 1/2 cup light sour cream
• 1/2 cup plain yogurt
• 1/4 cup chopped fresh parsley

Recipe

• 1 place potatoes in a saucepan and cover with cold water. bring to the boil covered, over a medium high heat. reduce to medium and cook until tender, about 15 to 20 minutes.
• 2 meanwhile, make the sauce.
• 3 melt the butter in a heavy-based saucepan over a medium heat. add the garlic, anchovies and onions; stir until the anchovies form a paste texture-about 2 minutes.
• 4 reduce heat to very low and add the sour cream, yogurt and parsley. stir continuously until heated through. do not boil.
• 5 place the potatoes in a warm serving bowl and pour the sauce over to coat.
• 6 serve immediately.