Nif's Grilled Fish Burritos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 lbs mahi mahi (can try halibut or another "meaty" fish)
• 1/3 cup canola oil
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 lemon, juice of
• 1/4 cup parsley
• 8 large soft tortillas
• queso fresco (i know that you aren't "supposed" to use cheese with seafood, but this worked really well!)
• lettuce (i used baby romaine) or cabbage, shredded (i used baby romaine)
• tomato
• purple onion
• green onion
• sour cream
• salsa
• sriracha chili sauce mixed with mayonnaise (yum!)

Recipe

• 1 place fish in a shallow dish. mix oil, chill powder, paprika and parsley. coat fish with spice mixture and let sit for 30 minutes.
• 2 preheat grill to medium-high heat. place fillets on grill and cook for approximately 3-5 minutes per side, depending on thickness. remove mahi mahi from grill and flake but leave some good sized pieces.
• 3 heat tortilla in grill or microwave until they are soft and top with fish and preferred toppings.
• 4 roll and enjoy!