Ottoman Fish

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 egg (beaten)
• 1/2 cup flour
• 3 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon fresh cracked pepper
• 1 lb pollock fillet
• 1/3 cup walnuts (chopped, toasted)
• 1 1/2 cups spinach (packed)
• 3 tablespoons lemon juice
• 1/4 cup olive oil
• salt & fresh ground pepper (to taste)
• 1 teaspoon paprika
• 1 tablespoon olive oil

Recipe

• 1 place egg in a bowl.
• 2 combine the flour, paprika, salt and pepper.
• 3 dip fish in egg then flour to coat.
• 4 place on a baking rack. chill 20 minutes.
• 5 meanwhile, puree the walnuts, oil, spinach lemon juice, salt, pepper and paprika.
• 6 heat oil in a skillet.
• 7 add fish. saute 3 minutes each side.
• 8 top with sauce.