Oven Fried Snapper

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs red snapper or 2 lbs perch fillets
• 1/2 cup oil
• 3 cloves garlic, pressed
• 1 teaspoon salt
• 1 cup parmesan cheese
• 1 cup dry breadcrumbs

Recipe

• 1 rinse fish with cold water, pat dry with paper towels.
• 2 cut fish into four serving size portions.
• 3 combine oil, salt and garlic in oblong baking dish.
• 4 place fish in mixture and let marinate 10 minutes.
• 5 turn and let marinate another 10 minutes.
• 6 remove fish from marinade.
• 7 roll in cheese, then crumbs.
• 8 place on well-greased cookie sheet.
• 9 bake at 500f for 12-15 minutes or until fish flakes easily.