Oven-steamed Trout With Ginger

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (8 -10 ounce) trout, cleaned, boned, and heads and tails removed
• 1 tablespoon dark sesame oil (approximately)
• 1/4 cup dry sherry
• 3 tablespoons finely slivered fresh ginger
• 2 tablespoons soy sauce (approximate, i prefer kikkoman)
• 1/3 cup finely slivered green onion (including green tops)
• 1/3 cup fresh cilantro leaves (coriander leaves)

Recipe

• 1 rinse trout and pat dry, inside and out. brush inside and out with oil. lay trout, spread open and skin side down, in a single layer in two 10x15 inch baking pans. drizzle sherry evenly over trout; sprinkle with ginger. cover pans tightly.
• 2 bake at 400* f for 8-10 minutes, or until fish is opaque in thickest part (flake gently with a fork to test) but still moist-looking.
• 3 transfer to a platter or plates, using two wide spatulas to carefully lift each trout (if they start to break up, cut fillets apart and transfer each fillet seperately).
• 4 drizzle 2 tbsp soy sauce evenly over trout. sprinkle evenly with green onions and cilantro. serve with additional soy sauce to taste.