Herbed Salmon Fillets

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1/2 cup sour cream
• 2 tablespoons butter, melted
• 2 teaspoons minced onions
• 1 1/2 teaspoons dried dill or 2 tablespoons chopped fresh dill
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• ground black pepper, to taste
• 1 1/2 lbs salmon fillets

Recipe

• 1 in a small bowl, combine sour cream, butter, onion, dillweed, thyme, salt and pepper to taste and mix well.
• 2 season fillets lightly with salt and pepper and place in single layer in lightly buttered shallow baking dish; spread sour cream mixture over fillets.
• 3 bake in 425 f oven for about 12 minutes or until sauce is bubbly and fish is opaque.