Paul Prudhomme's Bronzed Catfish

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 catfish fillets, about 3/4 inch thick
• 1 teaspoon salt
• 3/4 teaspoon dried sweet basil leaves
• 1/2 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 1/4 teaspoon pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano leaves
• 2 tablespoons butter, melted
• 1 tablespoon lemon juice

Recipe

• 1 combine the seasonings place catfish in a bowl and sprinle seasoning over fish. pour melted butter and lemon juice over fish and stir until fish are coated well.
• 2 preheat a heavy skillet, preferably non-stick,over high heat about 4 minutes.
• 3 place fillets, curbed side down in the skillet and cook 2 minutes. turn and cook another minute. turn one final time and cook until fish is cook throughout.