Peppered Lamb Potato Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g lean lamb fillets
• 1 tablespoon cracked black pepper
• 1 kg baby new potato, halved
• 4 green shallots, chopped
• 250 g english spinach, shredded
• 1/2 cup fresh basil, shredded
• 1 tablespoon grainy mustard
• 1/2 cup vinegar
• 2 tablespoons olive oil
• 2 teaspoons brown sugar
• 1 clove garlic, crushed

Recipe

• 1 trim any fat from lamb.
• 2 combine lamb and peppercorns in a bowl.
• 3 add lamb, in batches to heated grill or bbq; cook until brown (and your likeness ie; medium) and tender.
• 4 slice lamb.
• 5 boil, steam or microwave potatoes until tender.
• 6 dressing: combine all ingredients in jar; shake well.
• 7 combine hot potatoes with lamb, shallots, spinach, basil and dressing in a bowl; toss gently.