Pizza Di Pane E Pomodoro (bread And Tomato Pizza)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 slices peasant bread (1/2 inch thick, cut from a large loaf) or 6 slices country bread (1/2 inch thick, cut from a large loaf)
• 4 large ripe tomatoes, sliced
• 2 medium balls fresh mozzarella cheese, sliced
• 12 black olives, pitted and minced
• 6 anchovy fillets, minced (optional)
• extra virgin olive oil, to taste
• salt, to taste
• fresh ground black pepper, to taste
• 1/2 cup loosely packed fresh basil leaf, torn

Recipe

• 1 prepare a charcoal grill or heat a gas grill to medium-high. toast the bread slices on one side. transfer bread to a work surface, toasted-side up. reduce grill to medium-low.
• 2 top bread with the tomato, mozzarella, olives and anchovy. drizzle with oil and season with salt and pepper.
• 3 return bread to the grill. cover and cook until cheese is melted and bubbly, about 15 minutes. sprinkle with basil and serve warm.