Peppered Salmon W/ Arugula (rocket) And Yogurt Dressed Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 salmon fillets
• 1 teaspoon olive oil
• 4 tablespoons fresh ground black pepper
• 4 tablespoons dried dill
• 1 cup plain yogurt
• 1 -2 garlic clove
• 1/2 lemon, juice of
• salt and pepper, to taste
• 400 g baby potatoes
• 2 cups fresh arugula (rocket)

Recipe

• 1 boil the potatoes, drain and leave a couple minutes to cool.
• 2 meanwhile, prepare the salmon by smearing oil over one side of the fillets.
• 3 mix the dill and pepper together and spread over a plate.
• 4 dip the oiled side of the salmon into the mixture and then lay the salmon, herb side up, on a baking tray.
• 5 bake at 350 f or 180 c for around 20 minutes, or until the fish flakes easily.
• 6 once the salmon is in the oven, combine the dressing ingredients in a bowl and set aside.
• 7 to serve, set half the rocket in the middle of each serving plate and lay the salmon on top.
• 8 coat the potatoes with the dressing and arrange half around the salmon.
• 9 serve with a wedge of lemon.
• 10 alternatively, you could do a layered effect, with the potatoes on the bottom, followed by the rocket and then the salmon on top.